To get the perfect recipe, you first need the perfect ingredients. And that’s what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their family and friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their relatives and buddies asked them to entertain more and more.

They quickly realized this side project of theirs may be some thing. There is a gap on the planet for delicious cakes, readily available, that didn’t compromise on the ingredients. Real eggs, butter and cream cheese; nothing was too good to accomplish perfection. And perfection are the types decadent, slowly melting bites, we all know and love.

Flash forward and the Nothing Bundt Cakes Catering Menu brand has expanded nationwide. Built on Dena and Debbie’s vision, each bakery still has the warmth and nostalgia of their home-kitchen roots, but we also take a modern means for the entire world today. So whether you’re going for a bundt cake or a bundtini one important thing is certain – perfection is actually all we provide you with.

Nothing Bundt Cakes, offering a variety of handcrafted Bundt Cakes made out of the very best ingredients, will celebrate National Bundt Day, Nov. 15, with a nationwide Bundt Bash, with a giveaway of its celebratory Confetti Bundtlets at all 300 bakery locations.

At 11:15 a.m. local time, each bakery will get the party started by giving out free Confetti Bundtlets – miniature Bundt Cakes – to each guest who visits the bakery, while supplies last. The first 22 individuals line will receive free Bundtlets to get a year* in honor of Nothing Bundt Cakes’ 22nd birthday.

“For our loyal and passionate Bundt fans over the nation, Nothing Bundt Cakes wants to toss the biggest Bundt Cake party yet!” said Nothing Bundt Cakes co-founder and Chairman Dena Tripp. “On the last 22 years, we’ve loved being part of our guests’ special events, and that we hope that anybody who loves cake will join us at our Bundt Bash on Nov. 15.”

2019 has been a milestone year for Nothing Bundt Cakes because it celebrated its 300th bakery opening in April. The company has been opening 40-50 new bakeries annually. “Nothing Bundt Cakes is centered on celebrations, and National Bundt Day is the perfect chance to celebrate with this guests on an even grander scale than we do every single day,” said Nothing Bundt Cakes CEO Kyle Smith. “Our Bundt Bash is a terrific way to introduce our Bundt Cakes to new guests while bringing joy to our longtime fans.”

To understand more about Nothing Bundt Cakes’ Bundt Bash and discover a local bakery, visit www.nothingbundtcakes.com/BundtBash. *Free Bundtlets for any year will be provided by means of a punch card for 12 free Bundtlets, one per month, redeemable through Nov. 14, 2020. Punch cards are restricted to 1 per household.

About Nothing Bundt Cakes – Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz and provides premium, high-quality Gigis Cupcakes in a number of sizes and classic flavors. You can find over 300 corporate and franchised bakeries in 39 U.S. states and Canada. Nothing Bundt Cakes has become named to a few prestigious industry lists, fuuzwo Franchise Business Review’s “Top 50 Franchises” and “Top 40 Food Franchises,” Franchise Times’ “Fast and Serious” for 4 years in a row, and various local and regional vote-driven “best of” lists. The manufacturer has also been featured by national media such as “The Kelly Clarkson Show,” Entrepreneur, The Wall Street Journal and CBS’ “The Talk.”

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