Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating a successful hometown business. Ron, a World War 2 Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to achieve success driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating through the University of Oregon in 1959, Taco Time through the West selling petroleum products to some rapidly growing post-war economy. It absolutely was in Southern California that he first fell crazy about Mexican food and conceived the concept of feeding a different kind of hunger; the one that involved preparing and serving his own style of fresh, high-quality Mexican fast food to the hordes of hungry college kids back in the home town, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs have to do – he mortgaged the family unit home and borrowed yet another $5000. Which was in 1959, as well as in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant alongside the University.
TacoTime CultureRon spent many evenings concentrating on his secret seasoning and hot sauce recipes to produce the perfect taste profile. He would mix and measure just the right level of spices in to a 55 gallon barrel, rolling it around within the car park to thoroughly blend all the flavors, and after that portioning the mix into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to provide mixing muscle.
For that take-away orders, the new made hot sauce was poured into little plastic cups, and then the staff would cap each having a tight-fitting lid. A tedious process, then one by which Ron would engage his children’s support to execute whenever possible. In short order Ron had three local restaurants open that were all successful. The unique taste and success of TacoTime began to attract interest off their entrepreneurs seeking to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the history behind the very first TacoTime franchised restaurant. A business acquaintance loved TacoTime food so much he teamed up with Ron to begin with franchising the concept inside the Western Washington area. So, in 1962, just two years right after the company’s initial debut, the very first TacoTime franchise opened in Tacoma, Washington.
Throughout the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s got to a close, the company supported over 150 locations. In 1978, Taco Time Store Hours came to be when a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end of the century, some 40 years from the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in america and Canada.