In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Locations, and you’re sure to taste the main difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike the other guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce all of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your delicious yet? Your Path – You need to love the food you eat. Design your own Bueno by customizing your order in any manner you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, together with a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with a large number of customers, meeting face-to-face with most of them over the last 6 months, to understand what they need in great-tasting food.
“Serving the very best tasting Tex-Mex to our guests is our top priority, and we believe inviting them to the process for product development is the simplest way to make this happen goal,” said Jeff Forrester, vice president of culinary and supply chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”
“We have half a century of heritage, family and fans, as well as the recent results gained from customer feedback doesn’t end with menu development but will impact everything we all do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will probably be a very fun year for all of us to obtain more associated with our local communities and continue the dialogue with customers on what is next for Taco Bueno. We invite the feedback, we have been listening, and we are up to the challenge, and so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back soon enough, we were inspired by an original Taco Bueno recipe,” Forrester said. “The features of our original recipe match what our customers want. We are pumped, since they are pumped – in fact it is darn good queso.”
Taco Bueno’s new signature queso is creamy, packed with fresh peppers and is also natural with no artificial coloring or flavors. It can be utilized for a dip or even a sauce. For a short time, Taco Bueno will offer a normal-sized queso together with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – What Time Does Taco Bueno Open is excited to create more options to their famous platter menu by introducing three new menu things that highlight variety and choice. Customers now have their selection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.