Are you in the mood for kebabs but don’t hold the time to get in the automobile to go to Abruzzo? Don’t be concerned … the typical skewers of sheep meat have also colonized Rome as well as appreciate them a couple of actions from your home is not just a dream.
Universally recognized also underneath the title of rustell ‘, this traditional dish born inside the region of Pescara has mastered all Italy over time, stocking up on proselytes from all around the world. Delicious and soft, they are ready with lamb reduce into little items and put on skewers, prepared to be experienced with flavored oils or truffles – I Migliori Arrosticini a Roma
For centuries the hearts from the Romans beat for the Abruzzese cuisine and, in Rome, they can not consequently miss restaurants and typical local locations where they can flavor a selection of their dishes. Here we have decided to pick for you the best restaurants in Abruzzo where you can taste real kebabs associated with delicious bruschetta as well as a tasty collection of chilly cuts and cheeses, for a flavor experience that will keep a mark.
Temple of Abruzzo gastronomy, The Master of Arrosticino presents a huge and tasty collection of areas connected to the mountain peak tradition of the region. From traditional kebabs to fanciful bruschettas, each and every dish is mouth-watering: unsurprisingly, each night, a vast array of aficionados hold their desk inside the restaurant, filling the spaces. Nevertheless, the restaurant delivers a fast and polite services inside an atmosphere in which it comes with an atmosphere of conviviality and delight. The menu is rich and captivating, providing a wide and rare selection of kebabs, including roast lamb with truffles, handmade, lamb, Angus Usa, fish and liver, all prepared rich in quality meat, tasty and smooth, and offered within the conventional terracotta jug. To these, an appealing choice of local cheeses and cured meats is added, combined with the Abruzzese pancetta and fried cacio. From The Master of the Arrosticino you get into a continuous loop, willing to never finish the flavored of their areas.
Come and taste the true lamb meat in Rome! The typical skewers of sheep meat from Abruzzo, associated with tasty bruschetta as well as a tasty collection of chilly cuts and dairy products, for any gustatory experience that can keep a mark! Lamb meat is delicious and soft, these are ready with lamb reduce into little items and place on skewers, prepared to be experienced with flavored natural oils or truffles.
An excellent retreat to engage your palate with conventional lamb kebabs, constantly complete with a long collection outside, Laboratorio 3 provides a varied food selection that simply leaves room for meat as well as a delicious and fragrant Roman pizza. Developed inside an important room, devoid of frills or frills, this cafe is daily assaulted by enthusiasts of Roman and Abruzzese cuisine, that can enjoy tasty bruschetta, such as individuals with sausage and mascarpone, and tasty rustelle, which constantly find yourself unzlmb becoming purchased in obstructs of ten. Anybody who is spending his evening at Lab 3 will not be capable of without going to this devote Pietralata periodically, where one indulges in great fingers certain of creating an enjoyable sin of gluttony.